I've been coaching on and off for 18 years. I've been employed by Trapeze School New York since 2008, and have taught the Intermediate Trampoline class at the New York location for almost a year. I have a small group of regular students and enjoy watching them progress to new skills, overcome fears and discover new joys. I took a break for a couple of months and started up again tonight. My three regular students, Lauren, Chiara and Naomi, were so excited to get back to bouncing. We welcomed a new intermediate level student, Emma, who seems to have more talent than she realizes. These girls (they're all over 25 but I can call them girls if they wear silly outfits and roll around in my presence) are all excited to learn, encourage each other and have a ton of fun.
My goal when teaching is to arrive a bit early or stay a few minutes late to do some strength work. I've become complacent not working out, when I used to do everything I could to get in a training session or a workout.
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Things I will do as soon as my body is ready, post-baby:
Adventures with Food
- Mini-Apple Pies: Ben and I made mini-apple pies in glass containers. Lined the glasses with dough, then dumped in Granny Smith apples, cinnamon, other yummy stuff and topped with more dough. Perfect! Double YUM, especially a la mode.
- Risotto-style pasta. Tried to cook the whole box at once, but as I added the beef broth the pasta got much bigger and overflowed the pan. Had to dump into another pan. Asparagus worked well. Yum.
- Salmon with wrinkled olives, thinly sliced potatoes and olive oil. YUM. Try a different fish next time.
- Butternut Squash- 1 inch squares with butter, brown sugar and cinnamon. Soggy and not crispy at all. DON'T use Splenda mix for this.
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